Chicken Marsala Recipe
Ingredients
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Boneless, skinless chicken breast halves | 4 | |
| Olive oil | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced (fresh) | |
| Marsala wine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 333 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 107.8 mg35.9%
Sodium 311.2 mg13%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.8 g3.2%
Sugars 2.8 g
Protein 42 g83%
Vitamin A 3.5% Vitamin C 4.9%
Calcium 3.5% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Comments
Ganesh Dutta says :
Chef
