Chicken Marengo With Whole Cocktail Onions Recipe
Ingredients
| Chicken pieces | 3 Pound | |
| All purpose flour | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Whole tomatoes | 1 Can (10oz), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), drained | |
| 1/3 cup stuffed green olives | ||
| 1/3 cup whole cocktail onions | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Sugar | 1 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
Directions
Coat chicken with a mixture of flour, salt and pepper and place in a 3 qt.glass casserole dish.
Mix remaining ingredients together and pour over chicken.
Cover and microwave 25 to 30 minutes [SIMMER-4, 45 to 60 minutes].
Give dish a 1/4 turn once during cooking.
Mix remaining ingredients together and pour over chicken.
Cover and microwave 25 to 30 minutes [SIMMER-4, 45 to 60 minutes].
Give dish a 1/4 turn once during cooking.
