Chicken Manchurian Recipe

In a hurry? This delicious easy to make Chicken Manchurian recipe is just right for you. You can lay out a delectable Chinese meal with this Chicken Manchurian and a fried rice or noodle that can be done in minutes.
Chicken Manchurian picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
DishMain Ingredient
Interest Group

Recipe Story

I love Chinese food and so do my hubby and daughter. This Chinese chicken Manchurian recipe is one that I make very often at home. I like to pair it with a chicken hakka noodle or fried rice, some soy sauce and chilli in vinegar and my lip-smacking meal is ready.

Ingredients

 Boneless chicken pieces250 Gram, cut into bite size pieces
 Green onions2 , chopped
 Celery1 , chopped
 Bell pepper To Taste, cut into cubes
 Onions1 , sliced
 Soy sauce2 Tablespoon
 Ketchup4 Tablespoon
 Vinegar1 Teaspoon
 Sugar1 Teaspoon
 Salt To Taste
 Pepper1⁄2 Teaspoon
 Cornstarch2 Tablespoon
 All purpose flour4 Tablespoon
 Chopped garlic2 Tablespoon
 Cooking oil30 Milliliter
 Chicken stock2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 636 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 94.7 mg

Sodium 1848.8 mg77%

Total Carbohydrates 69 g22.9%

Dietary Fiber 3.3 g13.3%

Sugars 17.4 g

Protein 39 g77.9%

Vitamin A 12.9% Vitamin C 32.7%

Calcium 8.8% Iron 22.5%

*Based on a 2000 Calorie diet

Directions

Marinate the chicken in all purpose flour, cornflour, salt and a pinch of pepper. Deep fry the chicken pieces and keep aside.

For the gravy:
Take a pan and add 2 tbsp of oil to it. Add the chopped garlic, onions, bell pepper , green onions and stir for a minute or two. Add the celery and stir. Add in the soy sauce, ketchup, sugar, salt and stir. Add the chicken stock and bring to boil. Adjust the seasoning. Add the fried chicken pieces and boil for a minute. Mix 1 tbsp of cornflour in water and add to the gravy. Boil for a minute till the gravy thickens. Serve with Chinese fried rice or hakka noodles.

Comments

Anonymous

Safra Yoosuf says :

All the dishes very lovely.... i love it...
Posted on: 9 August 2011 - 2:55am
Anonymous

Anonymous says :

can u follow this recepie by using beef strips instead of chicken?
Posted on: 13 August 2010 - 1:33pm
Prezi profile page

Prezi says :

As far as I know Chicken Manchurian is an indo-chinese fusion recipe. Although I have not tried the same with beef, I think there shouldn't be any harm experimenting. However, as you may know, this will definitely increase the cooking time (as cooking beef takes a little longer than chicken) and it will also affect the flavor of the dish.
Posted on: 16 August 2010 - 9:06pm
Anonymous

rachel calci says :

a very good and easy recipe
Posted on: 18 May 2010 - 7:25am
Anonymous

samavia says :

not so good but better than other recipes i read
Posted on: 31 December 2009 - 2:57am
Anonymous

Aseem says :

I do not see ginger in the ingredients... or am I missing something? Aseem
Posted on: 20 October 2009 - 2:37pm
Anonymous

nandakumar says :

looks great,will try it soon.
Posted on: 16 August 2009 - 1:24am
vandana profile page

vandana says :

Thks Lena . Thks Ancy.
Posted on: 10 February 2009 - 10:10pm
Anonymous

Mr Ancy Serrao says :

Faboulous
Posted on: 7 February 2009 - 10:07am
Anonymous

LENA pARVATHY says :

Good
Posted on: 1 May 2008 - 9:56am
vandana profile page

vandana says :

Thanks snigdha. I am sure you will love it. Everybody at my place loves chinese so i make the manchurian and hakka noodles often. The noodles are also a fun way to get my daughter to eat vegetables.
Posted on: 2 April 2008 - 1:22am
Snigdha profile page

Snigdha says :

Looks so delicious! It sure is a treat to the taste buds ;)
Posted on: 1 April 2008 - 12:10am
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