Chicken Manchurian Recipe
In a hurry? This delicious easy to make Chicken Manchurian recipe is just right for you. You can lay out a delectable Chinese meal with this Chicken Manchurian and a fried rice or noodle that can be done in minutes.
Ingredients
| Boneless chicken pieces | 250 Gram, cut into bite size pieces | |
| Green onions | 2 , chopped | |
| Celery | 1 , chopped | |
| Bell pepper | To Taste, cut into cubes | |
| Onions | 1 , sliced | |
| Soy sauce | 2 Tablespoon | |
| Ketchup | 4 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1⁄2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| Chopped garlic | 2 Tablespoon | |
| Cooking oil | 30 Milliliter | |
| Chicken stock | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 636 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 94.7 mg31.6%
Sodium 1848.8 mg77%
Total Carbohydrates 69 g22.9%
Dietary Fiber 3.3 g13.3%
Sugars 17.4 g
Protein 39 g77.9%
Vitamin A 12.9% Vitamin C 32.7%
Calcium 8.8% Iron 22.5%
*Based on a 2000 Calorie diet
Directions
Marinate the chicken in all purpose flour, cornflour, salt and a pinch of pepper. Deep fry the chicken pieces and keep aside.
For the gravy:
Take a pan and add 2 tbsp of oil to it. Add the chopped garlic, onions, bell pepper , green onions and stir for a minute or two. Add the celery and stir. Add in the soy sauce, ketchup, sugar, salt and stir. Add the chicken stock and bring to boil. Adjust the seasoning. Add the fried chicken pieces and boil for a minute. Mix 1 tbsp of cornflour in water and add to the gravy. Boil for a minute till the gravy thickens. Serve with Chinese fried rice or hakka noodles.
For the gravy:
Take a pan and add 2 tbsp of oil to it. Add the chopped garlic, onions, bell pepper , green onions and stir for a minute or two. Add the celery and stir. Add in the soy sauce, ketchup, sugar, salt and stir. Add the chicken stock and bring to boil. Adjust the seasoning. Add the fried chicken pieces and boil for a minute. Mix 1 tbsp of cornflour in water and add to the gravy. Boil for a minute till the gravy thickens. Serve with Chinese fried rice or hakka noodles.
Comments
Comments: 12 |
Add a Comment
Safra Yoosuf says :
All the dishes very lovely.... i love it...
Posted on: 9 August 2011 - 2:55am
Anonymous says :
can u follow this recepie by using beef strips instead of chicken?
Posted on: 13 August 2010 - 1:33pm
Prezi says :
As far as I know Chicken Manchurian is an indo-chinese fusion recipe. Although I have not tried the same with beef, I think there shouldn't be any harm experimenting. However, as you may know, this will definitely increase the cooking time (as cooking beef takes a little longer than chicken) and it will also affect the flavor of the dish.
Posted on: 16 August 2010 - 9:06pm
rachel calci says :
a very good and easy recipe
Posted on: 18 May 2010 - 7:25am
samavia says :
not so good but better than other recipes i read
Posted on: 31 December 2009 - 2:57am
Aseem says :
I do not see ginger in the ingredients... or am I missing something?
Aseem
Posted on: 20 October 2009 - 2:37pm
nandakumar says :
looks great,will try it soon.
Posted on: 16 August 2009 - 1:24am
Mr Ancy Serrao says :
Faboulous
Posted on: 7 February 2009 - 10:07am
vandana says :
Thanks snigdha. I am sure you will love it. Everybody at my place loves chinese so i make the manchurian and hakka noodles often. The noodles are also a fun way to get my daughter to eat vegetables.
Posted on: 2 April 2008 - 1:22am
Chef
