Chicken Madeira Recipe
How is it that you still haven't tried my recipe for Chicken Madeira. Chicken Madeira goes perfectly as Side Dish. The secret of this Chicken Madeira recipe is something I am looking for too. Please try this Chicken Madeira recipe and let me know if you have managed to reveal it.
Ingredients
3 tbsp (50 mL) butter
3 French shallots, minced or
6 green onions, chopped fine
1/2 lb (500 g) fresh mushrooms, sliced
1 tsp (5 mL) tarragon Salt and pepper to taste
1/4 cup (60 mL) dry Madeira wine
6 to 8 chicken breasts, boned
Directions
Place the butter in a microwave-safe dish large enough to hold the chicken breasts in one layer and melt 1 minute at HIGH.
Add the shallots or green onions.
Microwave at MEDIUM 3 minutes, stir well.
Add the mushrooms and tarragon, stir well.
Micro wave at HIGH 2 minutes, stir.
Add salt and pepper to taste and the Madeira wine.
Microwave at HIGH 2 minutes.
Place each breast on a wooden board or between sheets of waxed paper.
Pound with a mallet to thin them out.
Roll each breast, tie with thread and place it in the hot sauce in the dish.
Microwave at MEDIUM-HIGH 15 minutes.
Test with a fork for doneness.
If necessary, microwave another 3 to 5 minutes.
Remove from oven.
Set on serving dish, keep warm.
Pour gravy remaining in dish over the chicken.
Add the shallots or green onions.
Microwave at MEDIUM 3 minutes, stir well.
Add the mushrooms and tarragon, stir well.
Micro wave at HIGH 2 minutes, stir.
Add salt and pepper to taste and the Madeira wine.
Microwave at HIGH 2 minutes.
Place each breast on a wooden board or between sheets of waxed paper.
Pound with a mallet to thin them out.
Roll each breast, tie with thread and place it in the hot sauce in the dish.
Microwave at MEDIUM-HIGH 15 minutes.
Test with a fork for doneness.
If necessary, microwave another 3 to 5 minutes.
Remove from oven.
Set on serving dish, keep warm.
Pour gravy remaining in dish over the chicken.
