Indian Chicken Lollipop Recipe Video
it is an easy to make chicken lollipop recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how Chicken Lollypop recipe turns out for you.
Ingredients
Ajinomoto (MSG) - optional
Coriander Leaves - to taste
Breadcrumbs - 1/2 cup, to coat
Frenched Chicken wings – 5
Chilli Garlic Sauce
Ginger – 1, crushed
Garlic – 1, crushed
Curry Leaves
Egg – 1, beaten
Ground Chicken – ¼ pounds
Paneer – ¼ pounds
Oil
Salt
Herbs
Chilli Powder
Soy Sauce
Directions
GETTING READY
1. Cut each chicken wing into two parts, one close to the shoulder and another away from it, to make a meaty and a small lollipop each.
MAKING
2. For the stuffing, season the minced chicken with a mix of paneer, chilli powder, herbs, green chilli and salt.
3. Stuff the small lollipop with the mixture and keep aside.
4. Now season these lollipops with some soy sauce, chilli/garlic paste, ginger/garlic paste and marinate for some time.
5. To prepare the batter, stir in chilli powder, chilli/garlic sauce, salt, corn flour to the beaten egg and mix well.
6. In a wok, heat oil to medium heat (heating the oil to boiling point might result in undercooked lollipops).
7. Roll the lollipops in the batter and breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown (The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown)
8. To make the serving sauce, sauté in some oil-cumin and crushed ginger/garlic until fragrant.
9. Add curry leaves, soy sauce, green chillies, coriander leaves chopped and Ajinomoto.
10. Toss in the fried lollipops.
SERVING
11. Serve immediately.
1. Cut each chicken wing into two parts, one close to the shoulder and another away from it, to make a meaty and a small lollipop each.
MAKING
2. For the stuffing, season the minced chicken with a mix of paneer, chilli powder, herbs, green chilli and salt.
3. Stuff the small lollipop with the mixture and keep aside.
4. Now season these lollipops with some soy sauce, chilli/garlic paste, ginger/garlic paste and marinate for some time.
5. To prepare the batter, stir in chilli powder, chilli/garlic sauce, salt, corn flour to the beaten egg and mix well.
6. In a wok, heat oil to medium heat (heating the oil to boiling point might result in undercooked lollipops).
7. Roll the lollipops in the batter and breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown (The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown)
8. To make the serving sauce, sauté in some oil-cumin and crushed ginger/garlic until fragrant.
9. Add curry leaves, soy sauce, green chillies, coriander leaves chopped and Ajinomoto.
10. Toss in the fried lollipops.
SERVING
11. Serve immediately.
Editors Review
For all the chicken addict foodies, here is a great idea of snacks. Chicken lollipop is among the best appetizers, you could serve in any party, along with a bowl of red hot chili sauce at the center. The hot and sizzling taste of this snacks is just enduring. In this video, the chef shows different ways to prepare the lollipops, like plain or stuffed and to prepare your own sauce to serve with the lollipops.Comments
Comments: 9 |
Add a Comment
Vikash says :
Excellent work chef ur dishes looks awesome........ The method which u demonstrate for coocking is realy nice always from the scratch.. :)
Posted on: 25 May 2012 - 6:40am
impa says :
you are a genius ! i just love your site !!!!!!!!!
Posted on: 10 September 2011 - 1:38pm
festejo says :
i ate chicken pops at a party of a friend, i wondered how his mother made it. now i know how simple it is. thanks!
Posted on: 4 August 2010 - 12:44am
preena says :
this was superb...thanks you so much. u have really made my life simple.thanks you
Posted on: 15 July 2010 - 1:25am
Anonymous says :
Seems like he is going to sleep with those lollipops tonight. Ummmm.... aaaahhhh.... aaawwww..... priceless expressions thambi.
Posted on: 13 January 2010 - 7:53pm
Mrs.Naveen. says :
Thanks a lot for the recipe sir,i tried the way u suggested us on the video and when i tasted it i myself couldn't believ it came out exactly like the one i use to have it in restaurants.It was mouth watering..yummy... looking forward for more recipes from you.Thank you.
Posted on: 30 October 2009 - 10:04am
Mrs N S Amin says :
Dear sir,
nice recipe u showed in this website
really very nice to cook chicken lollypop
but i dont want to use ajinomoto (which is not
good for health) instead of ajinomot any other is
there to use
regards
Mrs. N. S. Amin
Posted on: 11 February 2009 - 5:54am
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