Chicken Loaf Supreme Recipe
Ingredients
| Chopped fresh mushrooms | 2 Cup (32 tbs) | |
| Finely chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Eggs | 2 , beaten | |
| Evaporated milk | 5 1⁄3 Ounce | |
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Diced pimiento | 1⁄4 Cup (4 tbs) | |
| Snipped parsley | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Dried marjoram | 1⁄4 Teaspoon, crushed | |
| Pepper | 1⁄8 Teaspoon | |
| Cooked chicken | 1 Pound, coarsely ground (4 Cups) | |
| Cheese sauce | 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving) |
Nutrition Facts
Serving size
Calories 338 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 6.7 g33.5%
Trans Fat 1.3 g
Cholesterol 142.1 mg47.4%
Sodium 847.3 mg35.3%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.92 g3.7%
Sugars 5.7 g
Protein 25 g50.2%
Vitamin A 10.2% Vitamin C 30.6%
Calcium 13.8% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
In bowl combine eggs and evaporated milk.
Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture.
Add ground cooked chicken; mix well.
Line the bottom of a greased 8x4x2-inch loaf dish with foil; grease the foil.
Pat chicken mixture into dish.
Bake in 350° oven about 45 minutes or till center of loaf is firm.
Invert chicken loaf onto platter; remove foil.
Serve with cheese sauce.
Cheese sauce:
In heavy saucepan melt 2 tablespoons butter or margarine.
Stir in 2 tablespoons all-purpose flour, teaspoon salt, and dash pepper.
Add 1 1/4 cups milk all at once.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in 1 cup shredded natural swiss cheese till melted.
Chef
