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Chicken Loaf Supreme Recipe
|Chopped fresh mushrooms||2 Cup (32 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Evaporated milk||5 1⁄3 Ounce|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Diced pimiento||1⁄4 Cup (4 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Dried marjoram||1⁄4 Teaspoon, crushed|
|Cooked chicken||1 Pound, coarsely ground (4 Cups)|
|Cheese sauce||1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)|
Calories 338 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 6.7 g33.5%
Trans Fat 1.3 g
Cholesterol 142.1 mg
Sodium 847.3 mg35.3%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.92 g3.7%
Sugars 5.7 g
Protein 25 g50.2%
Vitamin A 10.2% Vitamin C 30.6%
Calcium 13.8% Iron 11.7%
*Based on a 2000 Calorie diet
In bowl combine eggs and evaporated milk.
Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture.
Add ground cooked chicken; mix well.
Line the bottom of a greased 8x4x2-inch loaf dish with foil; grease the foil.
Pat chicken mixture into dish.
Bake in 350Â° oven about 45 minutes or till center of loaf is firm.
Invert chicken loaf onto platter; remove foil.
Serve with cheese sauce.
In heavy saucepan melt 2 tablespoons butter or margarine.
Stir in 2 tablespoons all-purpose flour, teaspoon salt, and dash pepper.
Add 1 1/4 cups milk all at once.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in 1 cup shredded natural swiss cheese till melted.