Chinese Chicken Lo Mein Recipe
This Chicken Lo Mein is perfect for one famished beyond limits ! This sumptuous chicken, celery, cabbage and bean sprouts noodles with savory soy sauce thickening poured over is very satiating ! Just try out this Chicken Lo Mein and let me know if you agree with me ! Your suggestions for this dish are welcome !
Ingredients
| 1/2 pound fine egg noodles generous amount of water | ||
| Oil | 2 Tablespoon | |
| Cooked chicken | 1 Cup (16 tbs), shredded | |
| 1 cup sliced celery cabbage | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| 1 1/2 tablespoons cornstarch mixed with | ||
| Water | 2 Tablespoon (Thickening:) | |
| Soy sauce | 2 Tablespoon (Thickening:) | |
| 2 stalks scallions, chopped fine | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil the egg noodles in a generous amount of water for 10 minutes.
Turn into a colander, rinse in cold water and set aside to drain.
Heat a pan with the oil, add the chicken and toss for 2 minutes.
Add the cabbage, celery, bean sprouts and sugar and stir for 1 minute.
Add the chicken stock, stir well and cover the pan; turn down the heat and simmer for 10 minutes.
Add thickening and stir constantly till the sauce is smooth and thick.
Conect the seasoning with salt and pepper to taste.
Add the noodles, stir gently and when mixture is very hot, turn onto a deep platter, sprinkle with the scallions and serve immediately.
Turn into a colander, rinse in cold water and set aside to drain.
Heat a pan with the oil, add the chicken and toss for 2 minutes.
Add the cabbage, celery, bean sprouts and sugar and stir for 1 minute.
Add the chicken stock, stir well and cover the pan; turn down the heat and simmer for 10 minutes.
Add thickening and stir constantly till the sauce is smooth and thick.
Conect the seasoning with salt and pepper to taste.
Add the noodles, stir gently and when mixture is very hot, turn onto a deep platter, sprinkle with the scallions and serve immediately.
Chef
