Chicken Livers With Apples And Onion Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chicken livers3⁄4 Pound
 Flour3 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Apples3 Medium
 Vegetable oil1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Onion1 Large, thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 12.8 g64.1%

Trans Fat 0.2 g

Cholesterol 1173.8 mg391.3%

Sodium 1239.4 mg51.6%

Total Carbohydrates 174 g58.1%

Dietary Fiber 17.2 g69%

Sugars 108.9 g

Protein 67 g133.8%

Vitamin A 763.7% Vitamin C 174.3%

Calcium 13.4% Iron 188.4%

*Based on a 2000 Calorie diet

Directions

Rinse livers; drain on paper towels.
Coat evenly with mixture of flour, salt, pepper, and cayenne; set aside.
Wash apples; remove cores.
Cut into 1/2 inch slices, to form rings.
Heat 2 tablespoons oil in frypan over medium heat.
Add apples; cook until lightly brown.
Turn slices carefully; sprinkle with sugar.
Cook, uncovered, over low heat until tender.
Remove from pan; reserve.
Heat remaining oil over low heat.
Add livers and onion rings.
Cook over medium heat; turn often to brown all sides.
Transfer to warm serving platter.
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