Chicken Livers Stroganoff Recipe
Ingredients
| Thinly sliced onion | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Chicken livers | 4 Ounce, halved | |
| Paprika | 1 1⁄2 Teaspoon | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Hot cooked noodles | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1253 Calories from Fat 530
% Daily Value*
Total Fat 61 g93.2%
Saturated Fat 32.5 g162.4%
Trans Fat 0.2 g
Cholesterol 646.6 mg215.5%
Sodium 217.5 mg9.1%
Total Carbohydrates 134 g44.8%
Dietary Fiber 10.7 g42.7%
Sugars 14.5 g
Protein 47 g93.6%
Vitamin A 360.6% Vitamin C 64.2%
Calcium 24.7% Iron 85.9%
*Based on a 2000 Calorie diet
Directions
Add chicken livers.
Season with paprika, 1/4 teaspoon salt, and dash pepper.
Slowly brown the livers.
Cover and cook over low heat till livers are tender, about 10 minutes.
Add sour cream; heat through, but do not boil.
Serve over noodles.
Makes 2 servings.
Chef
