Chicken Livers Stroganoff Recipe
Chicken Livers Stroganoff is a succulent and tender chicken preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chicken Livers Stroganoff recipe.
Ingredients
| Onion | 2 Cup (32 tbs), thinly sliced | |
| Butter | 1⁄4 Cup (4 tbs) (or margarine) | |
| Chicken livers | 1⁄2 Pound, halved | |
| Paprika | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Hot cooked rice | (as required) |
Directions
Cook onion in butter till tender but not brown.
Add chicken livers.
Season with paprika, salt, and pepper.
Slowly brown livers.
Cover and cook over low heat 10 minutes or till livers are tender.
Add sour cream; heat through.
Serve over hot cooked rice.
Garnish with parsley, if desired.
Add chicken livers.
Season with paprika, salt, and pepper.
Slowly brown livers.
Cover and cook over low heat 10 minutes or till livers are tender.
Add sour cream; heat through.
Serve over hot cooked rice.
Garnish with parsley, if desired.
Chef
