Chicken Livers In Madeira Sauce Recipe
Are you looking for a delicious Chicken Livers In Madeira Sauce recipe? The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Chicken Livers In Madeira Sauce. Chicken Livers In Madeira Sauce as a Main Dish never fails to impress. Will you be able to suggest a recipe on par with this Chicken Livers In Madeira Sauce recipe? I doubt.
Ingredients
1 pound chicken livers Milk
1 medium onion, minced
2 tablespoons chicken fat or butter
2/3 cup all purpose flour
3/4 teaspoon salt
2/3 cup chicken broth
1/2 cup Madeira
Directions
Coyer chicken livers with milk; soak 2 hours.
Drain; discard milk.
Saute onion in fat.
Mix flour with salt.
Coat livers with seasoned flour.
Add livers to onions.
Stir-fry just until golden, about 5 minutes.
Stir in broth and wine.
Cover.
Simmer 5 to 10 minutes, or just until livers are tender.
Drain; discard milk.
Saute onion in fat.
Mix flour with salt.
Coat livers with seasoned flour.
Add livers to onions.
Stir-fry just until golden, about 5 minutes.
Stir in broth and wine.
Cover.
Simmer 5 to 10 minutes, or just until livers are tender.
