Chicken Livers In Creamy Mushroom Sauce Recipe
Here are simple instructions on what to do and how to make Chicken Livers In Creamy Mushroom Sauce. If you have a lot of Chicken on hand then you know its time to make some Chicken Livers In Creamy Mushroom Sauce. Treat your near and dear ones with this amazing Chicken Livers In Creamy Mushroom Sauce as a Side Dish . You will make the right decision of preparing this Chicken Livers In Creamy Mushroom Sauce.
Ingredients
2 teaspoons margarine
10 ounces chicken livers
2 cups sliced mushrooms
1 packet instant onion broth and seasoning mix
1/4 teaspoon each paprika and salt
Dash pepper
1 tablespoon water
1 teaspoon all-purpose flour
2 tablespoons sour cream
2 slices white bread, toasted and cut into 4 triangles each
Garnish:
2 tablespoons chopped fresh parsley
Directions
In small skillet heat margarine until bubbly and hot.
Add chicken livers, mushrooms, broth mix, paprika, salt, and pepper; cover and cook for 5 minutes, stirring occasionally.
In small cup combine water and flour, stirring to dissolve flour; stir into liver mixture.
Stirring constantly, cook over medium heat until mixture thickens.
Remove skillet from heat and stir in sour cream.
On each of 2 plates arrange 4 toast triangles; spoon half of the liver mixture over each portion of toast and sprinkle each serving with 1 tablespoon chopped parsley.
Add chicken livers, mushrooms, broth mix, paprika, salt, and pepper; cover and cook for 5 minutes, stirring occasionally.
In small cup combine water and flour, stirring to dissolve flour; stir into liver mixture.
Stirring constantly, cook over medium heat until mixture thickens.
Remove skillet from heat and stir in sour cream.
On each of 2 plates arrange 4 toast triangles; spoon half of the liver mixture over each portion of toast and sprinkle each serving with 1 tablespoon chopped parsley.
