Chicken Livers In Coconut Milk Recipe
Are you looking for an irresistible Chicken Livers In Coconut Milk recipe? Chicken Livers In Coconut Milk served as Side Dish is the best food to pep me up. Whenever I have Asian friends visiting I always prepare Chicken Livers In Coconut Milk which is most loved by them. Go ahead and get hooked! Now what did you think? I meant to this Chicken Livers In Coconut Milk recipe.
Ingredients
4 tablespoons butter
3/4 cup chopped onions
2 minced garlic cloves
1/2 teaspoon dried ground chili peppers
1 1/2 pounds chicken livers diced
1/4 cup ground peanuts
1 1/2 teaspoons salt
2 teaspoons sugar
3 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon grated lemon rind
1 cup coconut milk
Directions
Melt the butter in a skillet; saute the onions, garlic, and chili peppers 5 minutes.
Add the livers; saute until no pink remains.
Stir in the mixture of the peanuts, salt, sugar, orange juice, lemon juice, lemon rind, and coconut milk.
Cook over low heat 10 minutes, stirring frequently.
Add the livers; saute until no pink remains.
Stir in the mixture of the peanuts, salt, sugar, orange juice, lemon juice, lemon rind, and coconut milk.
Cook over low heat 10 minutes, stirring frequently.
