Lemony Chicken Livers En Brochette Recipe
Chicken Livers En Brochette is a very tempting side dish which you would surely love to serve to your dear ones. Enjoy this recipe prepared with the deadly combination of chicken livers and some condimenti on the coming get together party!
Ingredients
| 16 chicken livers (about 1 pound) | ||
| Water chestnuts | 1 Can (10oz) | |
| Bacon slices | 8 , halved | |
| White onions | 6 Small, halved | |
| 1 green pepper, cut into 12 squares | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ginger | 1/4 Teaspoon | |
Directions
Trim chicken livers of fat.
Tuck a water chestnut between the halves of each liver and wrap with a halved bacon slice.
Alternate on each skewer: 4 wrapped chicken livers, 3 onion halves and 3 green pepper squares, beginning and ending with bacon wrapped livers.
Place in a rectangular baking dish.
Combine remaining ingredients for marinade and pour over skewered food, turning to coat all sides.
Refrigerate several hours, basting occasionally.
Grill skewers 5 to 6 inches from hot coals, turning often, 6 to 8 minutes or until bacon is crisp and browned and the livers are cooked but still pink inside.
Tuck a water chestnut between the halves of each liver and wrap with a halved bacon slice.
Alternate on each skewer: 4 wrapped chicken livers, 3 onion halves and 3 green pepper squares, beginning and ending with bacon wrapped livers.
Place in a rectangular baking dish.
Combine remaining ingredients for marinade and pour over skewered food, turning to coat all sides.
Refrigerate several hours, basting occasionally.
Grill skewers 5 to 6 inches from hot coals, turning often, 6 to 8 minutes or until bacon is crisp and browned and the livers are cooked but still pink inside.
Chef
