Chicken Livers En Brochette Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Chicken livers1 Pound
 White wine vinegar1⁄4 Cup (4 tbs)
 Vegetable oil1 Teaspoon
 Dried tarragon1 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Pearl onions12
 Cherry tomatoes12
 Green peppers2 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 249

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 8 g40%

Trans Fat 0.3 g

Cholesterol 1565 mg

Sodium 1020.1 mg42.5%

Total Carbohydrates 102 g34.1%

Dietary Fiber 7.1 g28.4%

Sugars 32.7 g

Protein 88 g176.9%

Vitamin A 1055.3% Vitamin C 619.2%

Calcium 28.6% Iron 242.7%

*Based on a 2000 Calorie diet

Directions

Place chicken livers in a 10- x 6- x 2-inch baking dish.
Combine next 5 ingredients in a jar; cover rightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 3 hours.
Cook onions in boiling water 8 to 10 minutes or just until tender; drain and set aside.
Drain livers, reserving marinade.
Alternate livers, onions, tomatoes, and green peppers on 8 (10-inch) skewers; brush with marinade.
Broil 6 to 8 inches from heating element 12 to 14 minutes, turning and brushing livers and vegetables often with marinade.
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