- Recipes Home
- Interest Groups
Chicken Livers And Wine Sauce Recipe
|Bacon slices||6 , cut in 1 inch pieces|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chicken livers||1 Pound|
|Fresh mushrooms||1 Pound, sliced|
|Bell pepper||1 , sliced|
|Canned tomato sauce||1 Can (10 oz)|
|Chianti wine||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Hot cooked rice||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 1690 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 9.5 g47.7%
Trans Fat 0.3 g
Cholesterol 1575.3 mg
Sodium 4114.1 mg171.4%
Total Carbohydrates 218 g72.8%
Dietary Fiber 14.7 g58.8%
Sugars 27.8 g
Protein 115 g230.6%
Vitamin A 1040.6% Vitamin C 395.1%
Calcium 15.3% Iron 313.7%
*Based on a 2000 Calorie diet
Cover with paper towel.
Cook on high (9) for 10 to 12 minutes until bacon is brown.
Add livers; cook on high (9) for 5 to 6 minutes until liver is light in color.
Add mushrooms and pepper to casserole.
Add tomato sauce, wine, and soy sauce; season to taste.
Cook on medium (5) for 10 to 15 minutes stirring occasionally.
Spoon over hot cooked rice.