Chicken Livers And Wine Sauce Recipe
Chicken Livers And Wine Sauce is a mouth watering recipe. An easy to prepare Chicken Livers And Wine Sauce wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| 6 slices bacon, cut in 1 inch pieces | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Chicken livers | 1 pound | |
| Mushrooms | 1 pound, sliced | |
| Bell pepper | 1 To taste, sliced | |
| Tomato sauce | 1 Can (10oz) | |
| 1/2 cup Chianti wine | ||
| Soy sauce | 2 Tablespoon | |
| Salt and papper to taste | ||
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
Place onion and bacon in glass casserole.
Cover with paper towel.
Cook on high (9) for 10 to 12 minutes until bacon is brown.
Add livers; cook on high (9) for 5 to 6 minutes until liver is light in color.
Add mushrooms and pepper to casserole.
Add tomato sauce, wine, and soy sauce; season to taste.
Cook on medium (5) for 10 to 15 minutes stirring occasionally.
Spoon over hot cooked rice.
Cover with paper towel.
Cook on high (9) for 10 to 12 minutes until bacon is brown.
Add livers; cook on high (9) for 5 to 6 minutes until liver is light in color.
Add mushrooms and pepper to casserole.
Add tomato sauce, wine, and soy sauce; season to taste.
Cook on medium (5) for 10 to 15 minutes stirring occasionally.
Spoon over hot cooked rice.
Chef
