Chicken Livers And Mushrooms On Toast Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Chicken Livers And Mushrooms On Toast using this recipe. Chicken Livers And Mushrooms On Toast as a Side Dish never fails to impress. The goodness of Chicken makes Chicken Livers And Mushrooms On Toast a great treat. I challenge you to give me a better recipe of Chicken Livers And Mushrooms On Toast than this.
Ingredients
12 chicken livers
1 egg, well beaten
2 tsp. Worcestershire sauce
1 c. flour
1/4 c. butter
1 10 1/2 oz. can mushrooms in brown gravy
6 slices toast
Directions
Cut chicken livers in half.
Beat egg with Worcestershire sauce, dipping livers in egg mixture.
Roll livers in flour, coating generously.
Melt butter in a skillet; fry livers until golden brown and crisp.
Heat mushroom gravy to the boiling point.
Place chicken livers on toast; spoon gravy over all.
Beat egg with Worcestershire sauce, dipping livers in egg mixture.
Roll livers in flour, coating generously.
Melt butter in a skillet; fry livers until golden brown and crisp.
Heat mushroom gravy to the boiling point.
Place chicken livers on toast; spoon gravy over all.
