Chicken Livers And Mushrooms On Toast Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken livers12
 Egg1 , well beaten
 Worcestershire sauce2 Teaspoon
 Flour1 Cup (16 tbs)
 Butter1⁄4 Cup (4 tbs)
 Canned mushroom in brown gravy10 1⁄2 Ounce (1 Can)
 Toast slice6

Directions

Cut chicken livers in half.
Beat egg with Worcestershire sauce, dipping livers in egg mixture.
Roll livers in flour, coating generously.
Melt butter in a skillet; fry livers until golden brown and crisp.
Heat mushroom gravy to the boiling point.
Place chicken livers on toast; spoon gravy over all.
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