Chicken Livers And Mushrooms Recipe
Ingredients
| Bacon strip | 8 | |
| Chicken livers | 1 Pound | |
| Mushroom pieces | 2 Can (20 oz) | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Marjoram | 1 Dash | |
| Light cream | 1 Cup (16 tbs) | |
| Flour | 4 Teaspoon | |
| Buttered toast | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1931 Calories from Fat 1185
% Daily Value*
Total Fat 133 g205.3%
Saturated Fat 65.2 g325.8%
Trans Fat 0.3 g
Cholesterol 1855.1 mg618.4%
Sodium 5719.1 mg238.3%
Total Carbohydrates 64 g21.5%
Dietary Fiber 8.3 g33.2%
Sugars 11.7 g
Protein 115 g229.8%
Vitamin A 1054% Vitamin C 157.8%
Calcium 23.1% Iron 249.5%
*Based on a 2000 Calorie diet
Directions
Drain on paper towelling and crumble.
Set aside.
Drain all but 2 tbsp of the bacon fat from the skillet.
Add chicken livers and mushrooms and sprinkle with salt, pepper and marjoram.
Cook over moderate heat 3 to 4 minutes or until livers are cooked through.
Combine cream and flour until smooth.
Blend into chicken liver mixture gradually.
Cook gently until slightly thickened and smooth, stirring constantly.
Stir in bacon bits and serve immediately on toast.
Chef
