Chicken Livers And Eggs Recipe
Ingredients
6 eggs
6 tablespoons milk
3/4 teaspoon salt
Dash of pepper
1/2 pound chicken livers OR 1 package (8 ounces) frozen chicken livers thawed
Salt and pepper
2 teaspoons butter or margarine
Directions
Combine eggs, milk, salt, and pepper in medium-size bowl; beat until foamy; save for later stage.
Cut chicken livers into small pieces; sprinkle with salt and pepper.
Melt butter or margarine in medium-size frying pan; fry livers over medium heat, stirring several times, 3 to 4 minutes, or until lightly browned.
Add milk-egg mixture; cook over low heat, stirring several times, 3 to 4 minutes, or until eggs are set.
Cut chicken livers into small pieces; sprinkle with salt and pepper.
Melt butter or margarine in medium-size frying pan; fry livers over medium heat, stirring several times, 3 to 4 minutes, or until lightly browned.
Add milk-egg mixture; cook over low heat, stirring several times, 3 to 4 minutes, or until eggs are set.
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