Chicken Livers And Bacon (Rumaki) Recipe
Ingredients
| Chicken livers | 1/2 Pound | |
| Bacon | 1/2 Pound |
Directions
An old favorite.
So fast, so good, so easy it had to be included.
Cut chicken livers in 1-inch squares.
Cut bacon strips in half.
Wrap livers in bacon, securing with a toothpick.
Place in a shallow pan.
Bake for 20 minutes at 350° F or until bacon is crisp.
Drain fat.
Serve hot.
Makes 24 bite-size hors d'oeuvres.
Variations: A.) Pineapple chunks or water chestnuts may be wrapped with the chicken liver and bacon.
B.) Scallops or whole mushrooms may be substituted for the chicken livers.
So fast, so good, so easy it had to be included.
Cut chicken livers in 1-inch squares.
Cut bacon strips in half.
Wrap livers in bacon, securing with a toothpick.
Place in a shallow pan.
Bake for 20 minutes at 350° F or until bacon is crisp.
Drain fat.
Serve hot.
Makes 24 bite-size hors d'oeuvres.
Variations: A.) Pineapple chunks or water chestnuts may be wrapped with the chicken liver and bacon.
B.) Scallops or whole mushrooms may be substituted for the chicken livers.
Chef
