Chicken Liver Soup Recipe
This Chicken Liver Soup has become a hit my with my family, I can guarantee that it will be the same with your family too. It is the answer when you look for a tasty Side Dish. Try this recipe for Chicken Liver Soup and comeback and let me know how you enjoyed this Chicken Liver Soup recipe.
Ingredients
75 gms. butter
Salt and pepper
50 gms. plain flour
350 gms. chicken liver
5 Cups stock
(10-12) cashewnuts (op)
Directions
Melt 45 gms.
butter.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Season.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers
butter.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Season.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers
