Chicken Liver Soup Recipe
Ingredients
| Butter | 75 Gram | |
| Plain flour | 50 Gram | |
| Chicken liver | 350 Gram | |
| Stock | 5 Cup (80 tbs) | |
| Cashew nuts | 12 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 467 Calories from Fat 279
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 13.3 g66.7%
Trans Fat 0.1 g
Cholesterol 345.1 mg115%
Sodium 620.2 mg25.8%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.2 g4.6%
Sugars 1.7 g
Protein 27 g53.1%
Vitamin A 203.6% Vitamin C 26.6%
Calcium 3.8% Iron 48.8%
*Based on a 2000 Calorie diet
Directions
butter.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Season.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers
Chef
