Chicken Liver Soup Recipe
Ingredients
75 gms. butter
Salt and pepper
50 gms. plain flour
350 gms. chicken liver
5 Cups stock
(10-12) cashewnuts (op)
Directions
Melt 45 gms.
butter.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Season.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers
butter.
Add the flour, and cook for a few minutes.
Gradually, add the stock, stirring all the time until it thickens & boils.
Season.
Mince 250 gms.
of the chicken liver and add to the liquid.
Simmer for 20 minutes.
Heat the rest of the butter in a pan & saute the remaining chicken livers.
Slice them and reserve them for garnish.
Before serving, reheat and add sliced livers to the soup.
NOTE : The cashew nuts are to be minced with the chicken livers
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