Chicken Liver Sauce Recipe
Ingredients
| Oil | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| Dill | 1 Tablespoon, chopped | |
| Green pepper | 1 , chopped | |
| Parsley | 3 Tablespoon, minced | |
| Chicken livers | 6 , chopped | |
| Stock | 1 Cup (16 tbs) | |
| Bacon strip | 4 , broiled, minced | |
| Tomatoes | 1 Cup (16 tbs), stewed |
Directions
Heat oil.
Saute onions, peppers and livers.
Add remaining ingredients.
Cover.
Simmer for 10 minutes.
Serve over brown rice or mashed potatoes.
Saute onions, peppers and livers.
Add remaining ingredients.
Cover.
Simmer for 10 minutes.
Serve over brown rice or mashed potatoes.
Chef
