Chicken Liver Sandwiches Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisineAmerican
CourseSnackMain IngredientChicken

Ingredients

 
Chicken livers- 1 cup, cooked
 
Crisp bacon- 2 tablespoons, chopped
 
Salt- to taste
 
Pepper- to taste
 
Lemon juice- 1 tablespoon
 
Truffles- 2 tablespoons, sliced
 
Tabasco sauce- 4 drops
 
Celery- 2 stalks, minced

Directions

GETTING READY
1.Start by mashing the chicken livers

MAKING
2.In a bowl, place the mashed livers, add the chopped bacon, salt, pepper, tabasco sauce, lemon juice and sliced truffles, and mix them thoroughly
3.Lay the bread slices, and between them spread the mixture along with creamed butter mixed with minced celery.

SERVING
4.Serve with a sauce of your choice or with salads

Questions, Comments and Reviews

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