Chicken Liver Pate Recipe
Heavenly, superb, outstanding, are just some words to describe Chicken Liver Pate. Treat your near and dear ones with this amazing Chicken Liver Pate as a Side Dish . The primary ingredient in Chicken Liver Pate is always Chicken. Once tasted, I am sure you would love to prepare this Chicken Liver Pate recipe for your dear ones!
Ingredients
1 pound chicken livers
1 1/2 cups water
1/3 cup butter or margarine, melted
1 medium apple, chopped
1 medium onion, chopped
1 clove garlic, crushed
Dash thyme
Dash marjoram
1/3 cup cooking sherry
1/4 teaspoon salt
Dash pepper
Directions
In saucepan, simmer chicken livers in water 2 to 3 minutes.
Drain and reserve 3/4 to 1 cup liquid.
In fry pan, cook livers in butter until brown.
Add apple, onion, garlic, thyme, marjoram, sherry and cooking liquid.
Simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally.
Grind finely in food chopper or puree in blender.
Add salt and pepper.
Chill.
Serve with Melba toast or crackers.
Drain and reserve 3/4 to 1 cup liquid.
In fry pan, cook livers in butter until brown.
Add apple, onion, garlic, thyme, marjoram, sherry and cooking liquid.
Simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally.
Grind finely in food chopper or puree in blender.
Add salt and pepper.
Chill.
Serve with Melba toast or crackers.
