Chicken Liver Pate Recipe

Heavenly, superb, outstanding, are just some words to describe Chicken Liver Pate. Treat your near and dear ones with this amazing Chicken Liver Pate as a Side Dish . The primary ingredient in Chicken Liver Pate is always Chicken. Once tasted, I am sure you would love to prepare this Chicken Liver Pate recipe for your dear ones!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2CuisineAmerican
CourseSide DishMain IngredientChicken

Ingredients

 
1 pound chicken livers
 
1 1/2 cups water
 
1/3 cup butter or margarine, melted
 
1 medium apple, chopped
 
1 medium onion, chopped
 
1 clove garlic, crushed
 
Dash thyme
 
Dash marjoram
 
1/3 cup cooking sherry
 
1/4 teaspoon salt
 
Dash pepper

Directions

In saucepan, simmer chicken livers in water 2 to 3 minutes.
Drain and reserve 3/4 to 1 cup liquid.
In fry pan, cook livers in butter until brown.
Add apple, onion, garlic, thyme, marjoram, sherry and cooking liquid.
Simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally.
Grind finely in food chopper or puree in blender.
Add salt and pepper.
Chill.
Serve with Melba toast or crackers.

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