Chicken Liver Pate Recipe
Try this alluring Chicken Liver Pate recipe. An easily prepared recipe, this Chicken Liver Pate is a dish which you will always love to serve to your friends.
Summary
Health IndexHealthyServings1
Ingredients
4 green onions, chopped
1/2 teaspoon butter
1/2 pound chicken livers
1 tablespoon tarragon flavored white wine vinegar
1/2 teaspoon garlic salt
2 tablespoons cottage cheese
2 tablespoons parsley
2 teaspoons finely chopped pistachios or toasted filberts
Directions
Saute onions in butter until glazed.
Add chicken livers and cook until brown.
Add vinegar and garlic salt; cover and simmer 5 minutes.
Let cool.
Puree in a blender with cheese and parsley.
Turn into a crock cover, and chill.
If desired, sprinkle with nuts at serving time.
Add chicken livers and cook until brown.
Add vinegar and garlic salt; cover and simmer 5 minutes.
Let cool.
Puree in a blender with cheese and parsley.
Turn into a crock cover, and chill.
If desired, sprinkle with nuts at serving time.
