Chicken Liver Pate Recipe
Chicken liver pate can be spread over toasted french bread or bread rolls and served as a starter or appetizer. Made with chicken liver cooked with onions and flavored with red wine, this chicken liver pate is quite savory.
Ingredients
1 medium onion, cut in eighths
1/4 cup melted chicken fat
1/2 pound chicken livers
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon red wine
2 hard cooked eggs
Directions
Chop onion in MINI BLEND container.
Saute onion and chicken livers in chicken fat.
Put sauteed onion and livers, seasonings, wine and whites of the eggs into the Osterizer container, cover and process at BLEND until smooth, using rubber spatula to aid in processing.
Put egg yolks into MINI BLEND container and chop fine to garnish.
Saute onion and chicken livers in chicken fat.
Put sauteed onion and livers, seasonings, wine and whites of the eggs into the Osterizer container, cover and process at BLEND until smooth, using rubber spatula to aid in processing.
Put egg yolks into MINI BLEND container and chop fine to garnish.
