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Butter Chicken Liver Pate Recipe
|Chicken livers||1⁄2 Pound|
|Hard cooked eggs||2|
|Cream cheese||3 Ounce, softened (1 Package)|
|Finely chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 987 Calories from Fat 679
% Daily Value*
Total Fat 77 g117.9%
Saturated Fat 39.1 g195.5%
Trans Fat 0.1 g
Cholesterol 1424 mg
Sodium 2046 mg85.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.52 g2.1%
Sugars 4.2 g
Protein 58 g117%
Vitamin A 577.6% Vitamin C 100.9%
Calcium 18.7% Iron 127.9%
*Based on a 2000 Calorie diet
Cook chicken livers, stirring occasionally, over medium heat 10 minutes or until tender; drain.
Chop livers and eggs in food grinder, blender, or food processor, a little at a time.
With wooden spoon, work cheese until light and fluffy.
Mix into liver mixture along with remaining ingredients.
Refrigerate several hours.