Chicken Liver Omelette Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Margarine/Butter | 30 Milliliter | |
| Chicken liver | 250 Gram | |
| Flour | 5 Milliliter | |
| Sherry | 30 Milliliter | |
| Green onions | 3 | |
| Egg omelet | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Place the butter or margarine in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes at HIGH (the butter must sizzle).
Add the slivered chicken liver.
Stir well.
Sprinkle with the flour, salt and pepper to taste.
Microwave 2 minutes at MEDIUM.
Add the sherry and the green onions.
Microwave 2 minutes at MEDIUM.
Make the omelette.
Garnish with the hot chicken liver mixture.
Microwave 2 minutes at HIGH (the butter must sizzle).
Add the slivered chicken liver.
Stir well.
Sprinkle with the flour, salt and pepper to taste.
Microwave 2 minutes at MEDIUM.
Add the sherry and the green onions.
Microwave 2 minutes at MEDIUM.
Make the omelette.
Garnish with the hot chicken liver mixture.
Chef
