Chicken Liver-Olive Pate Recipe

Chicken Liver Olive Pate
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient
Interest Group


 Butter1 1⁄4 Cup (20 tbs)
 Chicken livers2 Pound
 Madeira1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Chopped shallots1⁄4 Cup (4 tbs)
 Thyme leaves1 Dash
 Heavy cream1⁄2 Cup (8 tbs)
 Chopped pimento stuffed olives3⁄4 Cup (12 tbs)
 Sliced pimento stuffed olives1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3787 Calories from Fat 3006

% Daily Value*

Total Fat 338 g520.2%

Saturated Fat 186.8 g933.9%

Trans Fat 0.6 g

Cholesterol 3899.2 mg

Sodium 5690.7 mg237.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.19 g0.78%

Sugars 1.3 g

Protein 159 g318.6%

Vitamin A 2192.7% Vitamin C 276.4%

Calcium 23.9% Iron 457.2%

*Based on a 2000 Calorie diet


Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned.
Remove shallots with slotted spoon.
Set aside.
Saute chicken livers in skillet, several at a time, until lightly browned, adding additional butter if needed.
Remove livers.
Pour Madeira into skillet; add seasonings.
Bring to a boil, stirring, to loosen browned bits in skillet.
Combine half the livers, shallots, Madeira mixture and cream in blender container; blend until smooth.
Repeat, blending remaining half.
Melt remaining butter; blend into liver mixture with chopped olives.
Turn into pate mold or serving dish; chill for several hours or overnight.
Make diagonal cuts on top of pate; garnish with sliced olives in center of each diamond.

Editors Review

Want a great value addition to your menu, try chicken. whether you are planning your surprise your family for lunch or have a grand party , this chicken liver-olive pate is just right. You would enjoy every moment of cooking and of course eating it