Chicken Liver-Olive Pate Recipe
Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken liver-olive pate is just right. You would enjoy every moment of cooking and of course eating it
Ingredients
1 1/4 c. butter
2 lb. chicken livers
1/3 c. Madeira
1/2, tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
1/4 c. chopped shallots
Dash of thyme leaves
1/2 c. heavy cream
3/4 c. chopped pimento-stuffed olives
Sliced pimento-stuffed olives
Directions
Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned.
Remove shallots with slotted spoon.
Set aside.
Saute chicken livers in skillet, several at a time, until lightly browned, adding additional butter if needed.
Remove livers.
Pour Madeira into skillet; add seasonings.
Bring to a boil, stirring, to loosen browned bits in skillet.
Combine half the livers, shallots, Madeira mixture and cream in blender container; blend until smooth.
Repeat, blending remaining half.
Melt remaining butter; blend into liver mixture with chopped olives.
Turn into pate mold or serving dish; chill for several hours or overnight.
Make diagonal cuts on top of pate; garnish with sliced olives in center of each diamond.
Remove shallots with slotted spoon.
Set aside.
Saute chicken livers in skillet, several at a time, until lightly browned, adding additional butter if needed.
Remove livers.
Pour Madeira into skillet; add seasonings.
Bring to a boil, stirring, to loosen browned bits in skillet.
Combine half the livers, shallots, Madeira mixture and cream in blender container; blend until smooth.
Repeat, blending remaining half.
Melt remaining butter; blend into liver mixture with chopped olives.
Turn into pate mold or serving dish; chill for several hours or overnight.
Make diagonal cuts on top of pate; garnish with sliced olives in center of each diamond.
