Chicken Liver Mushroom Kebabs Recipe
If Chicken Liver Mushroom Kebabs were to be described in a few words, they are heavenly, superb and outstanding. No other ingredient will make Chicken Liver Mushroom Kebabs taste so awesome than Chicken. This Chicken Liver Mushroom Kebabs is a perfect Appetizer. Not trying out this Chicken Liver Mushroom Kebabs after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
4 bacon strips, cut in quarters
12 small mushroom caps
12 chicken livers
2 tablespoons melted butter or margarine
Salt and pepper
Directions
On a 7 inch skewer, string a folded over piece of bacon, a mushroom cap and a chicken liver; repeat 2 more times, ending with bacon; repeat to fill 4 skewers.
Place in shallow baking pan; brush with melted butter or margarine.
Place in broiler with top of food 4 inches from unit or tip of flame, and broil 10 minutes, or until livers are cooked through and bacon is crisp, turning once and basting once or twice with drippings.
Sprinkle with salt and pepper to taste.
Remove food from each skewer onto a hot plate and serve.
Place in shallow baking pan; brush with melted butter or margarine.
Place in broiler with top of food 4 inches from unit or tip of flame, and broil 10 minutes, or until livers are cooked through and bacon is crisp, turning once and basting once or twice with drippings.
Sprinkle with salt and pepper to taste.
Remove food from each skewer onto a hot plate and serve.
