Chicken-Liver-Mushroom Kebabs Recipe
Ingredients
| 4 bacon strips cut in quarters | ||
| 12 small mushroom caps | ||
| 12 chicken livers (about 1 pound) | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
On a 7-inch skewer, string a folded-over piece of bacon, a mushroom cap, and a chicken liver; repeat 2 more times, ending with bacon; repeat to fill 4 skewers.
Place in shallow baking pan; brush with melted butter or margarine.
Place in broiler with top of food 4 inches from unit or tip of flame, and broil 10 minutes, or until livers are cooked through and bacon is crisp, turning once and basting once or twice with drippings.
Sprinkle with salt and pepper to taste.
Remove food from each skewer onto a hot plate and serve.
Place in shallow baking pan; brush with melted butter or margarine.
Place in broiler with top of food 4 inches from unit or tip of flame, and broil 10 minutes, or until livers are cooked through and bacon is crisp, turning once and basting once or twice with drippings.
Sprinkle with salt and pepper to taste.
Remove food from each skewer onto a hot plate and serve.
Chef
