Chicken Liver with Barbeque Figs Recipe Video
Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products.
Ingredients
| Chicken liver | 1⁄2 Pound | |
| Salt & pepper | To Taste | |
| Grilling blend | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Barbecue fig sauce | 2 Tablespoon | |
| Tuscan blend | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 363 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 4.2 g21.2%
Trans Fat 0.1 g
Cholesterol 782.5 mg260.8%
Sodium 518.5 mg21.6%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.1 g4.4%
Sugars 12 g
Protein 38 g76.8%
Vitamin A 502.4% Vitamin C 67.7%
Calcium 1.8% Iron 115.5%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a bowl,place chicken liver, add salt and pepper, grilling blend and a dash of olive oil.
2. Grill for 4 minutes.
SERVING
3. In the middle of a plate, put barbecue fig sauce, place the grilled chicken liver onto it. Garnish with tuscan blend, season with salt and pepper. Serve hot.
1. In a bowl,place chicken liver, add salt and pepper, grilling blend and a dash of olive oil.
2. Grill for 4 minutes.
SERVING
3. In the middle of a plate, put barbecue fig sauce, place the grilled chicken liver onto it. Garnish with tuscan blend, season with salt and pepper. Serve hot.
Editors Review
Here is a video that shows a fun way to cook chicken livers on a grill. These chicken livers turn out to be absolutely delicious with this fresh new recipe that is served with a barbecue fig sauce. Chicken livers were never so appealing before, so just try it!Chef
