Chicken Liver Celery Soup Recipe
Ingredients
| Milk | 1 Quart | |
| Chicken liver | 1⁄2 Pound, broiled | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 3 Tablespoon | |
| Whole wheat flour | 1⁄2 Cup (8 tbs) | |
| Soy flour | 3 Tablespoon | |
| Savory | 1⁄4 Teaspoon | |
| Lemon slices | 4 |
Nutrition Facts
Serving size
Calories 303 Calories from Fat 163
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 146.2 mg48.7%
Sodium 424.8 mg17.7%
Total Carbohydrates 21 g7%
Dietary Fiber 3.1 g12.5%
Sugars 9.1 g
Protein 16 g32.6%
Vitamin A 88.3% Vitamin C 17.9%
Calcium 21.3% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Heat thoroughly.
Garnish with lemon slices.
Chef
