Chicken Liver Bundles Recipe
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Ingredients
Mustard sauce
1/2 pound chicken livers, thawed if frozen
1/8 teaspoon lemon pepper or pepper
8 or 9 strips thinly sliced bacon
Directions
Prepare mustard sauce; cover and refrigerate.
Cut chicken livers into quarters (you should have 16 to 18 pieces).
Rinse and drain well on paper towels.
Sprinkle with lemon pepper and set aside.
Allow 1 strip bacon for 2 liver pieces.
Arrange half the bacon on a nonmetallic rack or on paper towels in a 7 by 11 inch baking dish.
Cover with a paper towel.
Microwave on HIGH (100%) for 2 1/2 to 3 minutes or until limply cooked.
Repeat with remaining bacon strips.
Cut each strip in half crosswise.
Wrap a piece of liver in each bacon piece; secure with a wooden pick. (At this point you may cover and refrigerate until next day.)
To cook, arrange half the liver bundles on a nonmetallic rack in a 7 by 11 inch baking dish.
Cover with wax paper.
Microwave on HIGH (100%) for 2 to 2 1/2 minutes (turning pieces over after 1 minute) or until bacon is crisp and liver is tender but still slightly pink inside.
Let stand, covered, for 2 minutes.
Repeat with remaining liver bundles.
Pass liver bundles with mustard sauce for dipping.
Makes about 1 1/2 dozen appetizers.
Mustard sauce.
In a small bowl, stir together 1/4 cup prepared tartar sauce and 1 tablespoon each Dijon mustard, milk, and chopped green onion top.
Cut chicken livers into quarters (you should have 16 to 18 pieces).
Rinse and drain well on paper towels.
Sprinkle with lemon pepper and set aside.
Allow 1 strip bacon for 2 liver pieces.
Arrange half the bacon on a nonmetallic rack or on paper towels in a 7 by 11 inch baking dish.
Cover with a paper towel.
Microwave on HIGH (100%) for 2 1/2 to 3 minutes or until limply cooked.
Repeat with remaining bacon strips.
Cut each strip in half crosswise.
Wrap a piece of liver in each bacon piece; secure with a wooden pick. (At this point you may cover and refrigerate until next day.)
To cook, arrange half the liver bundles on a nonmetallic rack in a 7 by 11 inch baking dish.
Cover with wax paper.
Microwave on HIGH (100%) for 2 to 2 1/2 minutes (turning pieces over after 1 minute) or until bacon is crisp and liver is tender but still slightly pink inside.
Let stand, covered, for 2 minutes.
Repeat with remaining liver bundles.
Pass liver bundles with mustard sauce for dipping.
Makes about 1 1/2 dozen appetizers.
Mustard sauce.
In a small bowl, stir together 1/4 cup prepared tartar sauce and 1 tablespoon each Dijon mustard, milk, and chopped green onion top.
