Chicken Liver Bounties Recipe
This Chicken Liver Bounties recipe is good enough to surprise your family in a pleasant way. It is an ideal Side Dish. The most essential ingredient in Chicken Liver Bounties is always Chicken. Treat your family to this delicious Chicken Liver Bounties. They are going to simply adore it.
Ingredients
6 slices bacon
1 pound chicken livers
2 tablespoons flour
1/4 teaspoon seasoned salt
1 can (3 or 4 ounces) chopped mushrooms
3 large tomatoes each cut in 6 slices
3 large hamburger buns split
Directions
Saute bacon just until crisp in a large frying pan; drain on paper toweling, then crumble.
Drain off ail drippings, then measure 2 tablespoons and return to pan.
(Set bacon aside for later stage.)
Halve chicken livers; snip out any veiny parts or skin with scissors.
Shake livers with flour and seasoned salt in a paper bag to coat.
Brown slowly in drippings in frying pan; stir in mushrooms and liquid.
Heat, stirring constantly, to boiling; cover.
Simmer 3 minutes, or just until livers lose their pink color.
While livers cook, place tomato slices and bun halves in a single layer on rack in broiler pan.
Broil 3 to 4 minutes, or until tomatoes are heated through and buns are toasted.
Place 2 tomato slices on each bun half; spoon hot liver mixture over, dividing evenly.
Top each with another tomato slice; sprinkle with crumbled bacon.
Garnish with parsley, if you wish.
Drain off ail drippings, then measure 2 tablespoons and return to pan.
(Set bacon aside for later stage.)
Halve chicken livers; snip out any veiny parts or skin with scissors.
Shake livers with flour and seasoned salt in a paper bag to coat.
Brown slowly in drippings in frying pan; stir in mushrooms and liquid.
Heat, stirring constantly, to boiling; cover.
Simmer 3 minutes, or just until livers lose their pink color.
While livers cook, place tomato slices and bun halves in a single layer on rack in broiler pan.
Broil 3 to 4 minutes, or until tomatoes are heated through and buns are toasted.
Place 2 tomato slices on each bun half; spoon hot liver mixture over, dividing evenly.
Top each with another tomato slice; sprinkle with crumbled bacon.
Garnish with parsley, if you wish.
