Chicken Liver Appetizers Recipe

Summary

CuisineCourse
Method

Ingredients

 Chicken livers10 , cut in half
 Oil2 Tablespoon
 Water chestnuts10 , cut in half
 Bacon slices10 , cut in half
 Salt To Taste
 Pepper To Taste

Directions

Lightly season the chicken livers with the salt and pepper.
In a heavy skillet, heat the oil and saute the livers lightly for two minutes.
To assemble, wrap one piece of liver and one water chestnut half in each piece of bacon, roll and secure with a toothpick.
Place the appetizers on a lightly oiled baking sheet and broil for a few minutes, turning once, until the bacon is crisp and brown.
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