Chicken Liver And Bacon Appetizers Recipe
Ingredients
| Oil | 3 Tablespoon | |
| 1 slice bacon for each half liver | ||
| Chicken livers | 1 pound, cut in half | |
Directions
Heat oil.
Saute livers for 1 minute.
Remove from pan.
Wrap each piece of liver in strip of bacon.
Fasten with toothpicks.
10 minutes before serving, place bacon-wrapped liver in shallow pan.
Broil until bacon is crisp.
Drain off bacon fat.
Serve hot on toothpicks or on small squares of whole wheat toast.
Saute livers for 1 minute.
Remove from pan.
Wrap each piece of liver in strip of bacon.
Fasten with toothpicks.
10 minutes before serving, place bacon-wrapped liver in shallow pan.
Broil until bacon is crisp.
Drain off bacon fat.
Serve hot on toothpicks or on small squares of whole wheat toast.
Chef
