Chicken Licking Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 6 to 8 chicken legs, thighs or breasts
 Butter/Margarine3 Tablespoon
 Onion1 Large, chopped
 Garlic1 Clove (5gm), minced
 Salt1/2 Teaspoon
 Paprika2 Teaspoon
 Ground ginger1/2 Teaspoon
 Chili powder1/2 Teaspoon
 Whole tomatoes1 Can (10oz)
 1 can (4 oz.) sliced mush rooms, drained
 Heavy cream1/2 Cup (16 tbs)

Directions

Rinse chicken parts and pat dry.
In skillet, melt butter and brown chicken quickly on both sides.
Place chicken in crock pot.
Stir together remaining ingredients except cream and pour over chicken.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
Just before serving, stir in heavy cream.
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