Chicken Lasagna Recipe

Devour this delicious and easy to prepare Chicken Lasagna. It is pretty good enough to be served as a side dish for parties and get together!


Main Ingredient


 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Garlic2 Clove (10 gm), minced
 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Half and half2 Cup (32 tbs)
 Chicken stock2 Cup (32 tbs)
 Shredded mozzarella cheese2 Cup (32 tbs)
 Grated parmesan cheese1 Cup (16 tbs)
 Onion1 , finely chopped
 Lasagna noodles8 Ounce (Cooked And Drained)
 Ricotta cheese2 Cup (32 tbs)
 Chopped cooked chicken2 Cup (32 tbs)
 Frozen chopped spinach20 Ounce (2 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 5249 Calories from Fat 2756

% Daily Value*

Total Fat 313 g481.4%

Saturated Fat 186.3 g931.7%

Trans Fat 0 g

Cholesterol 973.1 mg

Sodium 7017 mg292.4%

Total Carbohydrates 311 g103.7%

Dietary Fiber 24.7 g98.8%

Sugars 29.6 g

Protein 312 g623.3%

Vitamin A 1239.2% Vitamin C 296.5%

Calcium 470.4% Iron 156%

*Based on a 2000 Calorie diet


Melt the butter in a large saucepan.
Add the garlic, flour and salt; cook until bubbly, stirring constantly.
Remove from heat.
Stir in the half and half and chicken stock.
Return to heat and bring to a boil.
Boil for 1 minute, stirring constantly.
Add the mozzarella cheese, half the Parmesan cheese and the onion.
Reduce heat to low and cook until cheeses melt, stirring constantly.
Remove from heat.
Spread 1/4 of the cheese mixture in a 9x13 inch baking dish.
Layer 3 or 4 noodles, half the ricotta cheese, 1/4 of the cheese mixture, another 3 or 4 noodles and the remaining ricotta cheese over the first cheese layer.
Layer the chicken, spinach, another 1/4 of the cheese mixture, another 3 or 4 noodles and the remaining cheese mixture over the second cheese layer.
Top with the remaining 1/2 cup Parmesan cheese.
Bake, covered tightly with foil, at 350 degrees for 35 to 40 minutes.
Turn off oven heat.
Let stand in the hot oven without opening the oven door for 15 minutes.
Remove from oven and let stand for 5 minutes before serving.