Chicken La France Recipe
The taste of this particular Chicken La France recipe has occupied my senses so much that I hardly ever go for any other recipe of Chicken La France. The French Chicken La France has a way of addicting you to it on the first bite. If you have plenty of Chicken on hand then Chicken La France is the thing to make. You won't regret spending your time making Chicken La France. What are you waiting for, try it now.
Ingredients
4 chicken breast halves (about 2 pounds), skinned and boned
1 tablespoon vegetable oil
2 1/4 cups fresh sliced mushrooms
1/3 cup chopped shallots
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley
1/4 to 1/2 teaspoon dried whole tarragon
1/2 cup Chablis or other dry white wine
2 tablespoons no-salt-added Dijon mustard
1/8 teaspoon pepper
Directions
Place each piece of chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Set aside.
Heat oil in a large skillet, saute mushrooms and shallots in oil 3 to 4 minutes.
Add capers, parsley, and tarragon, stirring well.
Add chicken to mixture, and cook over medium heat 1 to 2 minutes on each side.
Combine wine, mustard, and pepper, stirring well, pour over chicken.
Simmer, uncovered, 5 to 6 minutes, turning chicken once.
Set aside.
Heat oil in a large skillet, saute mushrooms and shallots in oil 3 to 4 minutes.
Add capers, parsley, and tarragon, stirring well.
Add chicken to mixture, and cook over medium heat 1 to 2 minutes on each side.
Combine wine, mustard, and pepper, stirring well, pour over chicken.
Simmer, uncovered, 5 to 6 minutes, turning chicken once.
