Chicken Karahi Recipe
Ingredients
(1)-Chicken 1 kg.( cut in to medium pieces).
(2)-Ginger paste 1 1/2 tbs.
(3)-Garlic paste 1 1/2 tbs.
(4)-Tomato puri (4-5large tomatoes).
(5)-Finely beaten curd 1/4 cup.
(6)-Medium 2 onion finely chopped.
(7)- Red chilli powder 1 1/2 tsp.
(8)-Salt to taste.
(9)-Oil 1 cup for cooking.
(10)-Garam masala powder 1 tsp.
(11)-Kasoori methi 2 tbs.
(12)- Karhi patta 7-8.
(13)-Green chillies 7-8 (sliced)
(14)-Ginger sliced 1 inch.( for garnishing)
(15)-Corriender leaves 2-3 tbs( for garnishing.)
(1)-Chicken 1 kg.( cut in to medium pieces).
(2)-Ginger paste 1 1/2 tbs.
(3)-Garlic paste 1 1/2 tbs.
(4)-Tomato puri (4-5large tomatoes).
(5)-Finely beaten curd 1/4 cup.
(6)-Medium 2 onion finely chopped.
(7)- Red chilli powder 1 1/2 tsp.
(8)-Salt to taste.
(9)-Oil 1 cup for cooking.
(10)-Garam masala powder 1 tsp.
(11)-Kasoori methi 2 tbs.
(12)- Karhi patta 7-8.
(13)-Green chillies 7-8 (sliced)
(14)-Ginger sliced 1 inch.( for garnishing)
(15)-Corriender leaves 2-3 tbs( for garnishing.)
Directions
PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it.
Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato puri ,now cover the dish and keep it 15 minutes, tillchicken becomes tender and dry.
Now add 1/2 cup of water for gravy add karhi patta, Kasoori mathi, sliced green chillies, garam masala powder,and cover the dish for 5 minuts at low flame, now the dish is ready to serve.
Its combination with serving Zeera rice, Sheermal-roti, Nan, or any type of paratha & raita.
Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato puri ,now cover the dish and keep it 15 minutes, tillchicken becomes tender and dry.
Now add 1/2 cup of water for gravy add karhi patta, Kasoori mathi, sliced green chillies, garam masala powder,and cover the dish for 5 minuts at low flame, now the dish is ready to serve.
Its combination with serving Zeera rice, Sheermal-roti, Nan, or any type of paratha & raita.
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