Chicken Kabobs Recipe
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken kabobs for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
10 to 12 chicken breasts
1/2 c. soy sauce
2/3 c. salad oil
1/4 c. sugar
2 tbsp. sherry
1/2 tsp. monosodium glutamate
1 clove of garlic, minced
3 green peppers, cut into sq.
2 3-oz. cans whole mushrooms
1 No. 303 can pineapple chunks
Directions
Remove bones from chicken; cut chicken in 1-inch squares.
Combine soy sauce, salad oil, sugar, sherry, monosodium glutamate and garlic; add chicken.
Mar- inate for about 1 hour.
Drain; reserve marinade.
Alternate chicken, green peppers, mushrooms and pineapple on miniature skewers; brush with reserved mar- inade.
Broil about 4 inches from heat for 20 to 25 minutes, brushing with marinade and turning frequently.
Combine soy sauce, salad oil, sugar, sherry, monosodium glutamate and garlic; add chicken.
Mar- inate for about 1 hour.
Drain; reserve marinade.
Alternate chicken, green peppers, mushrooms and pineapple on miniature skewers; brush with reserved mar- inade.
Broil about 4 inches from heat for 20 to 25 minutes, brushing with marinade and turning frequently.
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