Chicken Kabab Recipe
Have you been swept off your feet lately?? This yummy Chicken Kabab is sure to do so. Chicken is the most important ingredient in Chicken Kabab. This Chicken Kabab when served as Appetizer is sure to please your family members. It is a staple food of the Asian people which has now gained popularity the world over. Believe me, just try this Chicken Kabab once, you'll love it.
Ingredients
4-pound pullet or capon
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 tablespoon ground coriander
1 teaspoon powdered ginger
2 1/2 cups chopped onions
2 teaspoons turmeric
4 tablespoons melted butter
1/2 cup heavy cream
1/2 cup yoghurt
Directions
Wash and dry the chicken; prick the skin with a fork.
Mix together the salt, pepper, coriander, and ginger.
Rub into the chicken, inside and out.
Place in a shallow roasting pan; roast in a 375° oven 25 minutes.
While chicken is roasting, prepare the sauce.
Chop or pound to a paste the onions, turmeric and butter.
Blend in the cream and yoghurt.
Add half to the chicken and baste.
Continue roasting 1 1/4 hours or until tender, adding more sauce and basting frequently.
Mix together the salt, pepper, coriander, and ginger.
Rub into the chicken, inside and out.
Place in a shallow roasting pan; roast in a 375° oven 25 minutes.
While chicken is roasting, prepare the sauce.
Chop or pound to a paste the onions, turmeric and butter.
Blend in the cream and yoghurt.
Add half to the chicken and baste.
Continue roasting 1 1/4 hours or until tender, adding more sauce and basting frequently.
