Chicken Jumbos Recipe
Ingredients
| Pineapple | 1 Can (10oz) | |
| 16 thin slices cooked chicken breast | ||
| 8 slices unfrosted cinnamon-raisin bread, buttered | ||
| 1/4 cup mayonnaise or salad dressing | ||
| Pecans | 2 Tablespoon, chopped | |
Directions
Drain syrup from pineapple into a cup; set aside for Step 3.
Arrange chicken slices and pineapple spears, overlapping, on each of 4 slices of bread.
Blend mayonnaise or salad dressing, 1 tablespoon of the pineapple syrup, and pecans in a cup; spoon a generous tea-spoonful over filling for each sandwich.
Cover with remaining slices of bread.
(Chill remaining pineapple syrup to add to a breakfast beverage.)
Place each sandwich in a plastic bag, or wrap in foil or transparent wrap.
Arrange chicken slices and pineapple spears, overlapping, on each of 4 slices of bread.
Blend mayonnaise or salad dressing, 1 tablespoon of the pineapple syrup, and pecans in a cup; spoon a generous tea-spoonful over filling for each sandwich.
Cover with remaining slices of bread.
(Chill remaining pineapple syrup to add to a breakfast beverage.)
Place each sandwich in a plastic bag, or wrap in foil or transparent wrap.
Chef
