Chicken Jubilee Recipe
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken jubilee for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 2 1/2 to 3-lb. chicken
2 med. onions, chopped
1 clove of garlic, chopped
11ge. green pepper, chopped
3 tbsp. butter
1 No. 2 can tomatoes
1 tsp. salt
1 tsp. pepper
1 tsp. thyme
1 tsp. curry powder
1/2 c. currants
1/4 lb. chopped
toasted almonds
Directions
Disjoint chicken; place in kettle.
Add water to cover; bring to a boil.
Reduce heat; cover and simmer until chicken is tender.
Reserve chicken broth; cut chicken from bones in small pieces.
Saute onions, garlic and green pepper in butter in large saucepan.
Add reserved broth, tomatoes and seasonings; bring to a boil.
Reduce heat; simmer for 40 minutes, stir- ring occasionally.
Add chicken and currants; simmer until heated through.
Turn into serving dish; sprinkle with almonds.
Serve with rice or wild rice.
Add water to cover; bring to a boil.
Reduce heat; cover and simmer until chicken is tender.
Reserve chicken broth; cut chicken from bones in small pieces.
Saute onions, garlic and green pepper in butter in large saucepan.
Add reserved broth, tomatoes and seasonings; bring to a boil.
Reduce heat; simmer for 40 minutes, stir- ring occasionally.
Add chicken and currants; simmer until heated through.
Turn into serving dish; sprinkle with almonds.
Serve with rice or wild rice.
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