Chicken Jerusalem Recipe

Chicken Jerusalem is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Chicken Jerusalem, you will surely love to talk about with us.
Chicken Jerusalem picture

Summary

Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken breasts4 Large
 Rosemary1⁄8 Teaspoon
 Butter1 1⁄2 Teaspoon
 Mushrooms1⁄4 Pound
 Lemon juice1 1⁄2 Tablespoon
 Dry white wine1⁄3 Cup (5.33 tbs)
 Sherry1 Tablespoon
 Chicken stock1 Teaspoon
 Frozen artichoke hearts8 Ounce, parboiled (1 Package)
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 215 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 88.2 mg

Sodium 228.1 mg9.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.88 g3.5%

Sugars 1.3 g

Protein 35 g70.8%

Vitamin A 8.8% Vitamin C 18.7%

Calcium 3.4% Iron 10.6%

*Based on a 2000 Calorie diet

Directions

Season chicken breasts with salt, paprika, pepper, tarragon, and rosemary.
Place in a shallow baking dish and bake in a 375° oven for 20 minutes, or until cooked through.
Using a large frying pan, melt butter and saute mushrooms with lemon juice until glazed.
Add wine, Sherry, chicken stock base, and cooked artichoke hearts and heat through.
Spoon vegetables over the chicken and quickly boil down remaining juices until slightly reduced and spoon over all.
Sprinkle with parsley.
Contains about 200 calories per serving.
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