Chicken In White Wine Crepes Recipe
This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to it.
Ingredients
3 tablespoons minced green onions
3 tablespoons butter
3 cups diced chicken
1 cup diced cooked ham
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon tarragon
1/2 cup dry white wine
1/2 cup canned mushrooms
1 hard cooked egg, diced
1 double recipe Veloute Sauce
12 crepes
2 tablespoons melted butter
Directions
Saute onions in 3 tablespoons hot butter 1 minute.
Stir in chicken, ham, salt, pepper, and tarragon; stir over high heat 2 minutes.
Pour in wine; boil until liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute Sauce.
Divide mixture among crepes; roll up.
Place in greased baking dish; brush tops with melted butter.
Heat at 350°F 10 minutes
Stir in chicken, ham, salt, pepper, and tarragon; stir over high heat 2 minutes.
Pour in wine; boil until liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute Sauce.
Divide mixture among crepes; roll up.
Place in greased baking dish; brush tops with melted butter.
Heat at 350°F 10 minutes
