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Chicken In White Wine Crepes Recipe
|Minced green onions||3 Tablespoon|
|Chicken||3 Cup (48 tbs), diced|
|Cooked ham||1 Cup (16 tbs), diced|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Canned mushrooms||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||1 , diced|
|Veloute sauce||2 Cup (32 tbs)|
|Melted butter||2 Tablespoon|
Calories 533 Calories from Fat 317
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 14.8 g74.1%
Trans Fat 0 g
Cholesterol 221.1 mg73.7%
Sodium 1093.1 mg45.5%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.26 g1.1%
Sugars 1.9 g
Protein 35 g69.1%
Vitamin A 12.6% Vitamin C 6%
Calcium 3.7% Iron 8.4%
*Based on a 2000 Calorie diet
Stir in chicken, ham, salt, pepper and tarragon.
Stir mixture on high heat for 2 minutes.
Pour in wine and boil down until the liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute sauce.
Divide mixture between crepes and roll up.
Place in a greased baking dish and brush tops with melted butter.
Heat at 350Â°F for 10 minutes.