Chicken In White Wine Crepes Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Minced green onions | 3 Tablespoon | |
| Chicken | 3 Cup (48 tbs), diced | |
| Cooked ham | 1 Cup (16 tbs), diced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Tarragon | 1⁄2 Teaspoon | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Canned mushrooms | 1⁄2 Cup (8 tbs) | |
| Hard-cooked eggs | 1 , diced | |
| Veloute sauce | 2 Cup (32 tbs) | |
| Crepes | 12 | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 533 Calories from Fat 317
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 14.8 g74.1%
Trans Fat 0 g
Cholesterol 221.1 mg73.7%
Sodium 1093.1 mg45.5%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.26 g1.1%
Sugars 1.9 g
Protein 35 g69.1%
Vitamin A 12.6% Vitamin C 6%
Calcium 3.7% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Stir in chicken, ham, salt, pepper and tarragon.
Stir mixture on high heat for 2 minutes.
Pour in wine and boil down until the liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute sauce.
Divide mixture between crepes and roll up.
Place in a greased baking dish and brush tops with melted butter.
Heat at 350°F for 10 minutes.
Chef
