Chicken In White Wine Crepes Recipe

These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes

Summary

Servings6Cuisine
Course

Ingredients

 Butter3 Tablespoon
 Minced green onions3 Tablespoon
 Chicken3 Cup (48 tbs), diced
 Cooked ham1 Cup (16 tbs), diced
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Tarragon1⁄2 Teaspoon
 Dry white wine1⁄2 Cup (8 tbs)
 Canned mushrooms1⁄2 Cup (8 tbs)
 Hard-cooked eggs1 , diced
 Veloute sauce2 Cup (32 tbs)
 Crepes12
 Melted butter2 Tablespoon

Nutrition Facts

Serving size

Calories 533 Calories from Fat 317

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 221.1 mg73.7%

Sodium 1093.1 mg45.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.26 g1.1%

Sugars 1.9 g

Protein 35 g69.1%

Vitamin A 12.6% Vitamin C 6%

Calcium 3.7% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Saute onions in hot butter for 1 minute.
Stir in chicken, ham, salt, pepper and tarragon.
Stir mixture on high heat for 2 minutes.
Pour in wine and boil down until the liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute sauce.
Divide mixture between crepes and roll up.
Place in a greased baking dish and brush tops with melted butter.
Heat at 350°F for 10 minutes.
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