- Recipes Home
- Interest Groups
Chicken In White Wine Crepes Recipe
|Minced green onions||3 Tablespoon|
|Chicken||3 Cup (48 tbs), diced|
|Cooked ham||1 Cup (16 tbs), diced|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Canned mushrooms||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||1 , diced|
|Veloute sauce||2 Cup (32 tbs)|
|Melted butter||2 Tablespoon|
Calories 502 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 13.3 g66.6%
Trans Fat 0 g
Cholesterol 190.1 mg
Sodium 417.2 mg17.4%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.46 g1.9%
Sugars 2.3 g
Protein 37 g74.8%
Vitamin A 11.6% Vitamin C 2.8%
Calcium 3.9% Iron 8%
*Based on a 2000 Calorie diet
Stir in chicken, ham, salt, pepper and tarragon.
Stir mixture on high heat for 2 minutes.
Pour in wine and boil down until the liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute sauce.
Divide mixture between crepes and roll up.
Place in a greased baking dish and brush tops with melted butter.
Heat at 350Â°F for 10 minutes.