Chicken In White Wine Crepes Recipe
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes
Ingredients
3 tablespoons butter
3 tablespoons minced green onions
3 cups chicken, diced
1 cup cooked ham, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon tarragon
1/2 cup dry white wine
1/2 cup canned mushrooms
1 hard-cooked egg, diced
A double recipe Veloute sauce
12 crepes
2 tablespoons melted butter
Directions
Saute onions in hot butter for 1 minute.
Stir in chicken, ham, salt, pepper and tarragon.
Stir mixture on high heat for 2 minutes.
Pour in wine and boil down until the liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute sauce.
Divide mixture between crepes and roll up.
Place in a greased baking dish and brush tops with melted butter.
Heat at 350°F for 10 minutes.
Stir in chicken, ham, salt, pepper and tarragon.
Stir mixture on high heat for 2 minutes.
Pour in wine and boil down until the liquid has almost disappeared.
Mix in mushrooms and egg.
Fold in Veloute sauce.
Divide mixture between crepes and roll up.
Place in a greased baking dish and brush tops with melted butter.
Heat at 350°F for 10 minutes.
