Chicken In Rich Cream Sauce Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Mushrooms | 1/4 Pound, sliced | |
| Onion | 1 Tablespoon, minced | |
| Flour | 1/3 Cup (16 tbs) | |
| 1/2 teaspoon mono-sodium glutamate | ||
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Chicken broth | 2 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| 3 oz. cream cheese, cut in pieces | ||
| Cooked white meat of chicken, cut in pieces (about 2 cups) | ||
| 1/4 cup short slivers green pepper | ||
| 1/4 cup canned sweet corn, golden or shoe peg white | ||
| Lemon juice | 1 Teaspoon | |
| Whipped cream | 3/4 Cup (16 tbs), seasoned | |
| Baking powder biscuits (prepared from a mix, refrigerated fresh dough, or favorite recipe) | ||
Directions
Heat about 2 tablespoons butter in a large heavy saucepan.
Add mushrooms and onion and cook 5 minutes, stirring occasionally.
Remove mushrooms.
Heat remaining butter in the saucepan and stir in the flour, monosodium glutamate, salt, and pepper.
Cook and stir until bubbly.
Gradually add broth and milk, mixing until smooth.
Bring to boiling, stirring constantly; cook 1 to 2 minutes.
Add cream cheese and stir until blended.
Mix in the mushrooms, chicken, green pepper, and corn; heat thoroughly.
Just before serving, stir in the lemon juice.
Fold in whipped cream.
Split hot biscuits, butter, and place on heat-resistant platter.
Immediately spoon over the creamed chicken.
Set under broiler 4 inches from heat until delicately browned.
Add mushrooms and onion and cook 5 minutes, stirring occasionally.
Remove mushrooms.
Heat remaining butter in the saucepan and stir in the flour, monosodium glutamate, salt, and pepper.
Cook and stir until bubbly.
Gradually add broth and milk, mixing until smooth.
Bring to boiling, stirring constantly; cook 1 to 2 minutes.
Add cream cheese and stir until blended.
Mix in the mushrooms, chicken, green pepper, and corn; heat thoroughly.
Just before serving, stir in the lemon juice.
Fold in whipped cream.
Split hot biscuits, butter, and place on heat-resistant platter.
Immediately spoon over the creamed chicken.
Set under broiler 4 inches from heat until delicately browned.
Chef
