Chicken In Peanut Sauce Recipe
Ingredients
| Chicken | 3 Pound, cut into serving pieces | |
| Onion | 1 Large, sliced | |
| Shortening | 2 Tablespoon | |
| Tomatoes | 3 , chopped | |
| Tomato paste | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 1⁄2 Cup (8 tbs) | |
| Chunky peanut butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 698 Calories from Fat 444
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 12.8 g64%
Trans Fat 0.7 g
Cholesterol 170.1 mg56.7%
Sodium 601.2 mg25.1%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.7 g14.9%
Sugars 6.8 g
Protein 49 g97.8%
Vitamin A 19.5% Vitamin C 28.9%
Calcium 5.6% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
Add tomatoes, tomato paste, salt, pepper, and water.
Close cover and put pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Allow pressure to drop normally.
Open cooker.
Remove some of the hot liquid from the chicken and mix with the chunky peanut butter.
Pour this sauce over the chicken.
Simmer and stir for 2 minutes.
Serve.
Chef
